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James Beard Cookbooks


Buy the most popular and in-stock James Beard and related Cookbooks at this web site! Select from 546 James Beard items available to buy in our Cookbooks store as of 2-28-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details. Thank you for shopping at our store!



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Sauces: Classical and Contemporary Sauce Making by James Peterson
Sauces: Classical and Contemporary Sauce Making
(Hardcover - Sept. 22, 2008)
4.5 out of 5 stars
by James Peterson
List Price: $49.95
$31.47
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Cooking by James Peterson
Cooking
(Hardcover - Oct. 1, 2007)
4.5 out of 5 stars
by James Peterson
List Price: $40.00
$26.40
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Beard On Bread by James Beard
Beard On Bread
(Paperback - Feb. 7, 1995)
4.5 out of 5 stars
by James Beard
List Price: $16.95
$11.53
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Simple French Food by Richard Olney, Patricia Wells, and James Beard
Simple French Food
(Paperback - June 2, 1992)
4.0 out of 5 stars
by Richard Olney, Patricia Wells, and James Beard
List Price: $17.95
$12.21
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James Beard's American Cookery by James Beard
James Beard's American Cookery
(Paperback - Sept. 30, 1980)
5.0 out of 5 stars
by James Beard
List Price: $25.99
$17.15
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(Hardcover - Sept. 4, 2007)
4.5 out of 5 stars
by James Beard
List Price: $26.50
$17.49
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
(Hardcover - Oct. 21, 2008)
5.0 out of 5 stars
by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman
List Price: $30.00
$22.80
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American... by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American...
(Hardcover - Oct. 17, 1999)
5.0 out of 5 stars
by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen
$29.10
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The Story of Bank of America: Biography of a Bank by Marquis James and Bessie R. James
The Story of Bank of America: Biography of a Bank
(Paperback - Jan. 1954)
0.0 out of 5 stars
by Marquis James and Bessie R. James
$23.82
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The James Beard Cookbook by James A. Beard
The James Beard Cookbook
(Paperback - Feb. 9, 2002)
4.5 out of 5 stars
by James A. Beard
$5.95
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AP English Literature and Composition w CD-ROM (REA) The Best Test Prep (Test Preps) by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
AP English Literature and Composition w CD-ROM (REA) The Best Test Prep (Test Preps)
(Paperback - Sept. 19, 2007)
0.0 out of 5 stars
by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
List Price: $29.95
$19.77
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BEARD ON BREAD by James Beard and Karl Stuecklen
BEARD ON BREAD
(Hardcover - Oct. 1, 1974)
0.0 out of 5 stars
by James Beard and Karl Stuecklen
$20.00
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James Beard's New Fish Cookery by James Beard
James Beard's New Fish Cookery
(Paperback - Dec. 1, 1994)
4.0 out of 5 stars
by James Beard
$24.99
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The New James Beard by James Beard
The New James Beard
(Hardcover - Oct. 24, 1995)
5.0 out of 5 stars
by James Beard
$2.27
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JAMES BEARD COOKBOOK by James Beard
JAMES BEARD COOKBOOK
(Hardcover - 1995)
0.0 out of 5 stars
by James Beard
$6.81
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AP English Literature and Composition (REA) - The Best Test Prep for the AP Exam (Test... by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
AP English Literature and Composition (REA) - The Best Test Prep for the AP Exam (Test...
(Paperback - Dec. 12, 1990)
5.0 out of 5 stars
by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
List Price: $18.95
$12.89
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James Beards American Cookery by James Beard
James Beards American Cookery
(Hardcover - 1972)
4.0 out of 5 stars
by James Beard
$3.58
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In Madeleine's Kitchen by Madeleine Kamman and James Beard
In Madeleine's Kitchen
(Paperback - Oct. 20, 1992)
5.0 out of 5 stars
by Madeleine Kamman and James Beard
List Price: $24.95
$22.45
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The Human Side of Mergers and Acquisitions: Managing Collisions Between People, Cultures,... by Anthony F. Buono and James L. Bowditch
The Human Side of Mergers and Acquisitions: Managing Collisions Between People, Cultures,...
(Paperback - Mar. 2003)
5.0 out of 5 stars
by Anthony F. Buono and James L. Bowditch
$34.95
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James Beard's and Hors D'oeuvre And Canapes (James Beard Library of Great American... by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
James Beard's and Hors D'oeuvre And Canapes (James Beard Library of Great American...
(Hardcover - Oct. 17, 1999)
4.5 out of 5 stars
by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
$12.36
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GRE Literature in English (REA) - The Best Test Prep for the GRE (Test Preps) by James S. Malek, Thomas C. Kennedy, Pauline Beard, and Robert Liftig
GRE Literature in English (REA) - The Best Test Prep for the GRE (Test Preps)
(Paperback - Dec. 6, 2000)
2.0 out of 5 stars
by James S. Malek, Thomas C. Kennedy, Pauline Beard, and Robert Liftig
List Price: $25.95
$17.13
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American Taste: A Celebration of Gastronomy Coast to Coast by James Villas and James Beard
American Taste: A Celebration of Gastronomy Coast to Coast
(Paperback - Apr. 1, 2010)
5.0 out of 5 stars
by James Villas and James Beard
List Price: $16.95
$11.53
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Turf Management for Golf Courses, 2nd Edition by James B. Beard
Turf Management for Golf Courses, 2nd Edition
(Hardcover - Oct. 1, 2001)
4.5 out of 5 stars
by James B. Beard
$208.50
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The Great cooks cookbook;: A Good Cooking School cookbook by James et.al. Beard and Drawings and Photos
The Great cooks cookbook;: A Good Cooking School cookbook
(Hardcover - 1974)
0.0 out of 5 stars
by James et.al. Beard and Drawings and Photos
$0.01
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Color Atlas of Turfgrass Diseases by Toshikazu Tani and James B Beard
Color Atlas of Turfgrass Diseases
(Hardcover - July 9, 2002)
3.0 out of 5 stars
by Toshikazu Tani and James B Beard
List Price: $130.00
$108.34
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EIGHT IMMORTAL FLAVORS. Secrets of Cantonese Cookery. Foreword by James Beard. by Johnny Kan and Charles L. Leong
EIGHT IMMORTAL FLAVORS. Secrets of Cantonese Cookery. Foreword by James Beard.
(Hardcover - 1963)
0.0 out of 5 stars
by Johnny Kan and Charles L. Leong
$29.95
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in... by James Beard
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in...
(Hardcover - Sept. 1975)
0.0 out of 5 stars
by James Beard
$0.12
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The Art of Fine Baking (The Cook's Classic Library) by Paula Peck and James Beard
The Art of Fine Baking (The Cook's Classic Library)
(Paperback - July 1, 1997)
5.0 out of 5 stars
by Paula Peck and James Beard
$9.97
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James Beard's American Cookery by James ; Thollander, Earl (illustrator) Beard
James Beard's American Cookery
(Hardcover - Jan. 1, 1972)
5.0 out of 5 stars
by James ; Thollander, Earl (illustrator) Beard
$13.00
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Galileo: A Life by James Jr. Reston
Galileo: A Life
(Paperback - Jan. 20, 2000)
4.0 out of 5 stars
by James Jr. Reston
List Price: $19.95
$17.95
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