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James Beard Cookbooks
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  Home > Cookbooks > James Beard
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Sauces: Classical and Contemporary Sauce Making
(Hardcover - Sept. 22, 2008)

by James Peterson
List Price: $49.95
$31.47


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Cooking
(Hardcover - Oct. 1, 2007)

by James Peterson
List Price: $40.00
$26.40


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Beard On Bread
(Paperback - Feb. 7, 1995)

by James Beard
List Price: $16.95
$11.53


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Simple French Food
(Paperback - June 2, 1992)

by Richard Olney, Patricia Wells, and James Beard
List Price: $17.95
$12.21


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James Beard's American Cookery
(Paperback - Sept. 30, 1980)

by James Beard
List Price: $25.99
$17.15


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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(Hardcover - Sept. 4, 2007)

by James Beard
List Price: $26.50
$17.49


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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
(Hardcover - Oct. 21, 2008)

by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman
List Price: $30.00
$22.80


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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American...
(Hardcover - Oct. 17, 1999)

by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen
$29.10


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The Story of Bank of America: Biography of a Bank
(Paperback - Jan. 1954)

by Marquis James and Bessie R. James
$23.82


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The James Beard Cookbook
(Paperback - Feb. 9, 2002)

by James A. Beard
$5.95


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AP English Literature and Composition w CD-ROM (REA) The Best Test Prep (Test Preps)
(Paperback - Sept. 19, 2007)

by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
List Price: $29.95
$19.77


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BEARD ON BREAD
(Hardcover - Oct. 1, 1974)

by James Beard and Karl Stuecklen
$20.00


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James Beard's New Fish Cookery
(Paperback - Dec. 1, 1994)

by James Beard
$24.99


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The New James Beard
(Hardcover - Oct. 24, 1995)

by James Beard
$2.27


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JAMES BEARD COOKBOOK
(Hardcover - 1995)

by James Beard
$6.81


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AP English Literature and Composition (REA) - The Best Test Prep for the AP Exam (Test...
(Paperback - Dec. 12, 1990)

by Pauline Beard Ph.D., Robert Liftig Ph.D., James S. Malek Ph.D., and J. Maloney
List Price: $18.95
$12.89


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James Beards American Cookery
(Hardcover - 1972)

by James Beard
$3.58


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In Madeleine's Kitchen
(Paperback - Oct. 20, 1992)

by Madeleine Kamman and James Beard
List Price: $24.95
$22.45


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The Human Side of Mergers and Acquisitions: Managing Collisions Between People, Cultures,...
(Paperback - Mar. 2003)

by Anthony F. Buono and James L. Bowditch
$34.95


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James Beard's and Hors D'oeuvre And Canapes (James Beard Library of Great American...
(Hardcover - Oct. 17, 1999)

by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
$12.36


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GRE Literature in English (REA) - The Best Test Prep for the GRE (Test Preps)
(Paperback - Dec. 6, 2000)

by James S. Malek, Thomas C. Kennedy, Pauline Beard, and Robert Liftig
List Price: $25.95
$17.13


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American Taste: A Celebration of Gastronomy Coast to Coast
(Paperback - Apr. 1, 2010)

by James Villas and James Beard
List Price: $16.95
$11.53


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Turf Management for Golf Courses, 2nd Edition
(Hardcover - Oct. 1, 2001)

by James B. Beard
$208.50


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The Great cooks cookbook;: A Good Cooking School cookbook
(Hardcover - 1974)

by James et.al. Beard and Drawings and Photos
$0.01


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Color Atlas of Turfgrass Diseases
(Hardcover - July 9, 2002)

by Toshikazu Tani and James B Beard
List Price: $130.00
$108.34


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EIGHT IMMORTAL FLAVORS. Secrets of Cantonese Cookery. Foreword by James Beard.
(Hardcover - 1963)

by Johnny Kan and Charles L. Leong
$29.95


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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in...
(Hardcover - Sept. 1975)

by James Beard
$0.12


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The Art of Fine Baking (The Cook's Classic Library)
(Paperback - July 1, 1997)

by Paula Peck and James Beard
$9.97


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James Beard's American Cookery
(Hardcover - Jan. 1, 1972)

by James ; Thollander, Earl (illustrator) Beard
$13.00


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Galileo: A Life
(Paperback - Jan. 20, 2000)

by James Jr. Reston
List Price: $19.95
$17.95


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Last Modified : 2-28-2010
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