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Chef Training Cookbooks


Buy the most popular and in-stock Chef Training and related Cookbooks at this web site! Select from 38 Chef Training items available to buy in our Cookbooks store as of 2-26-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details. Thank you for shopping at our store!



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The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up... by Yishane Lee and Editors of Runner's World
The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up...
(Paperback - Dec. 22, 2009)
3.5 out of 5 stars
by Yishane Lee and Editors of Runner's World
List Price: $25.99
$16.44
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Running a Restaurant for Dummies by Michael Garvey, Heather Dismore, and Andrew Dismore
Running a Restaurant for Dummies
(Paperback - July 9, 2004)
4.0 out of 5 stars
by Michael Garvey, Heather Dismore, and Andrew Dismore
List Price: $21.99
$14.95
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Becoming a Chef by Andrew Dornenburg and Karen Page
Becoming a Chef
(Paperback - Oct. 10, 2003)
4.5 out of 5 stars
by Andrew Dornenburg and Karen Page
List Price: $29.95
$19.77
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Starting a Small Restaurant, Revised Edition by Daniel Miller
Starting a Small Restaurant, Revised Edition
(Paperback - Jan. 15, 2006)
4.5 out of 5 stars
by Daniel Miller
List Price: $16.95
$11.53
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
(Paperback - Sept. 13, 1999)
4.0 out of 5 stars
by Andrew MacLauchlan
List Price: $29.95
$25.60
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How to Open and Operate a Financially Successful Personal Chef Business: With Companion CD... by Carla Rowley and Lee Rowley
How to Open and Operate a Financially Successful Personal Chef Business: With Companion CD...
(Paperback - Sept. 3, 2008)
4.5 out of 5 stars
by Carla Rowley and Lee Rowley
List Price: $39.95
$29.16
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The Complete Idiot's Guide to Success as a Chef by CMB, Leslie Bilderback
The Complete Idiot's Guide to Success as a Chef
(Paperback - Feb. 6, 2007)
5.0 out of 5 stars
by CMB, Leslie Bilderback
$3.78
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The Restaurant: From Concept to Operation by John R. Walker
The Restaurant: From Concept to Operation
(Hardcover - Sept. 21, 2007)
3.5 out of 5 stars
by John R. Walker
$72.77
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Hotel Management and Operations, 3rd Edition by Denney G. Rutherford
Hotel Management and Operations, 3rd Edition
(Paperback - Oct. 12, 2001)
4.0 out of 5 stars
by Denney G. Rutherford
$14.50
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So You Want to Be a Chef: Your Guide to Culinary Careers by Lisa M. Brefere, Karen E. Drummond, and Brad Barnes
So You Want to Be a Chef: Your Guide to Culinary Careers
(Paperback - June 10, 2008)
0.0 out of 5 stars
by Lisa M. Brefere, Karen E. Drummond, and Brad Barnes
List Price: $35.00
$30.78
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Emeril!: Inside the Amazing Success of Today's Most Popular Chef by Marcia Layton Turner
Emeril!: Inside the Amazing Success of Today's Most Popular Chef
(Hardcover - Aug. 26, 2004)
3.0 out of 5 stars
by Marcia Layton Turner
$24.95
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Starting and Running a Restaurant for Dummies (For Dummies) by Carol Godsmark, Michael Garvey, Heather Dismore, and Andrew G. Dismore
Starting and Running a Restaurant for Dummies (For Dummies)
(Paperback - Dec. 14, 2007) - Import
0.0 out of 5 stars
by Carol Godsmark, Michael Garvey, Heather Dismore, and Andrew G. Dismore
$366.27
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg, Karen Page, and Madeleine Kamman
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
(Paperback - May 18, 1995)
4.5 out of 5 stars
by Andrew Dornenburg, Karen Page, and Madeleine Kamman
$6.34
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Love What You Do: Building A Career In The Culinary Industry by Dorothy Cann Hamilton, Lisa Cornelio, and Christopher Papagni
Love What You Do: Building A Career In The Culinary Industry
(Paperback - Oct. 20, 2009)
0.0 out of 5 stars
by Dorothy Cann Hamilton, Lisa Cornelio, and Christopher Papagni
List Price: $12.95
$10.36
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The American Culinary Federation's Guide to Culinary Certification by American Culinary Federation, Michael Baskette, and Brad Barnes
The American Culinary Federation's Guide to Culinary Certification
(Paperback - Aug. 3, 2005)
4.0 out of 5 stars
by American Culinary Federation, Michael Baskette, and Brad Barnes
List Price: $35.00
$30.36
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Careers in Travel, Tourism, and Hospitality, Second ed. (Careers in Series) by Marjorie Eberts, Linda Brothers, and Ann Gisler
Careers in Travel, Tourism, and Hospitality, Second ed. (Careers in Series)
(Paperback - Sept. 22, 2005)
3.0 out of 5 stars
by Marjorie Eberts, Linda Brothers, and Ann Gisler
List Price: $15.95
$13.63
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The Paratroopers of the French Foreign Legion: From Vietnam to Bosnia by Howard R. Simpson
The Paratroopers of the French Foreign Legion: From Vietnam to Bosnia
(Paperback - Nov. 1, 1999)
4.5 out of 5 stars
by Howard R. Simpson
$22.81
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The Insiders' Guide to Becoming a Yacht Stewardess: Confessions from My Years Afloat with... by Julie Perry
The Insiders' Guide to Becoming a Yacht Stewardess: Confessions from My Years Afloat with...
(Paperback - Oct. 1, 2006)
5.0 out of 5 stars
by Julie Perry
List Price: $24.95
$18.96
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The Marathon Chef: Food for Getting Fit by Michel Roux Jr.
The Marathon Chef: Food for Getting Fit
(Hardcover - Aug. 28, 2003)
3.0 out of 5 stars
by Michel Roux Jr.
$9.33
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The Guide to Cooking Schools 2004 by Dorlene Kaplan
The Guide to Cooking Schools 2004
(Paperback - Sept. 15, 2003)
0.0 out of 5 stars
by Dorlene Kaplan
$0.98
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Opportunities in Restaurant Careers (Opportunities InSeries) by Carol Chemelynski
Opportunities in Restaurant Careers (Opportunities InSeries)
(Paperback - Mar. 24, 2004)
0.0 out of 5 stars
by Carol Chemelynski
$13.95
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The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a... by J. A. Mendez and C. Pinheiro
The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a...
(Perfect Paperback - July 9, 2009)
5.0 out of 5 stars
by J. A. Mendez and C. Pinheiro
$15.95
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European Gastronomy into the 21st Century by Cailein Gillespie
European Gastronomy into the 21st Century
(Paperback - Oct. 24, 2001)
0.0 out of 5 stars
by Cailein Gillespie
$48.95
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A Woman's Place Is in the Kitchen: The Evolution of Women Chefs by Ann Cooper
A Woman's Place Is in the Kitchen: The Evolution of Women Chefs
(Paperback - Oct. 17, 1997)
4.5 out of 5 stars
by Ann Cooper
$9.01
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The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships... by
The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships...
(Paperback - Oct. 2004)
5.0 out of 5 stars
$36.50
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Starting and Running a Successful Gastropub or Brasserie by Carol Godsmark
Starting and Running a Successful Gastropub or Brasserie
(Paperback - Aug. 15, 2008)
0.0 out of 5 stars
by Carol Godsmark
List Price: $30.00
$22.80
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Opportunities in Culinary Careers by Mary Donovan
Opportunities in Culinary Careers
(Paperback - Sept. 26, 2003)
2.0 out of 5 stars
by Mary Donovan
$13.95
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Opportunities in Hotel and Motel Careers, revised edition (Opportunities InSeries) by Shepard Henkin
Opportunities in Hotel and Motel Careers, revised edition (Opportunities InSeries)
(Paperback - Mar. 28, 2006)
0.0 out of 5 stars
by Shepard Henkin
$0.37
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Careers in Travel, Tourism, and Hospitality by Marjorie Eberts
Careers in Travel, Tourism, and Hospitality
(Hardcover - Apr. 11, 1997)
3.0 out of 5 stars
by Marjorie Eberts
List Price: $17.95
$14.00
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Opportunities in Hotel and Motel Management Careers by Shepard Henkin
Opportunities in Hotel and Motel Management Careers
(Hardcover - Sept. 1, 2000)
0.0 out of 5 stars
by Shepard Henkin
List Price: $15.95
$12.44
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