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Chinese Cooking Cookbooks
Buy the most popular and in-stock Chinese Cooking and related Cookbooks at this web site! Select from 346 Chinese Cooking items available to buy in our Cookbooks store as of 2-26-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Cookbooks > Chinese Cooking
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting,...
(Paperback - Mar. 15, 1996)
by Johnna Albi
List Price: $21.95
$14.93
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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
(Hardcover - Oct. 10, 2009)
by Jaden Hair
List Price: $27.95
$18.45
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
(Hardcover - Oct. 1, 2006)
by Andrea Nguyen, Leigh Beisch, and Bruce Cost
List Price: $35.00
$23.10
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
(Hardcover - May 5, 1999)
by Grace Young and Alan Richardson
List Price: $30.00
$19.80
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Beyond the Great Wall: Recipes and Travels in the Other China
(Hardcover - May 1, 2008)
by Jeffrey Alford and Naomi Duguid
List Price: $40.00
$26.40
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Chinese Cooking for Dummies
(Paperback - Oct. 6, 2000)
by Martin Yan
List Price: $21.99
$14.95
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The Thousand Recipe Chinese Cookbook
(Paperback - Nov. 1, 1984)
by Gloria Bley Miller
List Price: $24.00
$18.72
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Chop Suey: A Cultural History of Chinese Food in the United States
(Hardcover - July 16, 2009)
by Andrew Coe
List Price: $24.95
$16.47
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Helen's Asian Kitchen: Easy Chinese Stir-Fries
(Hardcover - Apr. 13, 2009)
by Helen Chen
List Price: $17.95
$12.21
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Betty Crocker's New Chinese Cookbook
(Hardcover - May 15, 1990)
by Betty Crocker Editors
List Price: $21.95
$14.93
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Dim Sum: The Art of Chinese Tea Lunch
(Hardcover - Apr. 9, 2002)
by Ellen Leong Blonder
List Price: $25.00
$16.50
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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
(Paperback - May 13, 2009)
by Corinne Trang
List Price: $22.95
$15.61
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Quick and Easy Chinese: 70 Everyday Recipes
(Paperback - Sept. 1, 2008)
by Nancie McDermott and Maren Caruso
List Price: $19.95
$13.57
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An Invitation to Indian Cooking
(Paperback - May 12, 1975)
by Madhur Jaffrey
List Price: $15.95
$10.85
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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
(Paperback - Oct. 25, 2006)
by Ching-He Huang
List Price: $19.95
$15.56
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The 5-Factor World Diet
(Hardcover - Jan. 19, 2010)
by Harley Pasternak M.Sc. and Laura Moser
List Price: $25.00
$16.50
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A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
(Hardcover - Apr. 20, 1999)
by Nina Simonds
$7.78
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Haute Chinese Cuisine from the Kitchen of Wakiya
(Hardcover - Nov. 1, 2008)
by Yuji Wakiya, David Bouley, Nobu Matsuhisa, and Kuma Masashi
List Price: $42.00
$27.72
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Joyce Chen Cook Book
(Hardcover - Feb. 1983)
by Joyce Chen
$7.75
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The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out
(Hardcover - Oct. 23, 2007)
by Carla Snyder and Meredith Deeds
List Price: $19.95
$15.56
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Martin Yan's Culinary Journey Through China
(Paperback - Aug. 1995)
by Martin Yan
$0.57
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Martin Yan Quick and Easy
(Paperback - Oct. 14, 2004)
by Martin Yan
List Price: $24.95
$16.47
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
(Hardcover - Aug. 1989)
by Jeff Smith
$0.01
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A Simple Guide to Chinese Ingredients and Other Asian Specialties
(Paperback - Jan. 1994)
by Martin Yan
$1.00
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How to Cook and Eat in Chinese
(Paperback - Apr. 1972)
by Buwei Yang Chao
$14.96
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A Tradition of Soup: Flavors from China's Pearl River Delta
(Paperback - Apr. 28, 2009)
by Teresa M. Chen and Martin Yan
List Price: $24.95
$16.47
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Chinese Cook Book
(Paperback - Oct. 1979)
by Sunset
$0.08
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Classic Chinese Cuisine
(Paperback - Sept. 23, 2003)
by Nina Simonds
List Price: $22.00
$18.81
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Memories of Philippine Kitchens
(Hardcover - Nov. 1, 2006)
by Amy Besa and Romy Dorotan
List Price: $35.00
$23.10
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Fondues and Hot Pots
(Paperback - Oct. 1, 2001)
by Susan Fuller Slack
$2.88
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Last Modified : 2-26-2010
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