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Craig Claiborne Cookbooks
Buy the most popular and in-stock Craig Claiborne and related Cookbooks at this web site! Select from 167 Craig Claiborne items available to buy in our Cookbooks store as of 2-28-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Cookbooks > Craig Claiborne
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin...
(Paperback - July 17, 2007)
by David Kamp
List Price: $14.95
$10.17
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New York Times Cookbook
(Hardcover - Apr. 25, 1990)
by Craig Claiborne
List Price: $37.50
$27.00
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The New York Times 60-Minute Gourmet
(Paperback - Apr. 4, 2000)
by Pierre Franey and Craig Claiborne
List Price: $17.95
$12.21
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The Apprentice: My Life In The Kitchen
(Hardcover - Apr. 10, 2003)
by Jacques Pepin
List Price: $26.00
$17.16
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The New York Times Jewish Cookbook: More than 825 Traditional and Contemporary Recipes...
(Hardcover - Sept. 30, 2002)
by Linda Amster and Mimi Sheraton
List Price: $37.50
$24.75
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Wallflower at the Orgy
(Paperback - June 26, 2007)
by Nora Ephron
List Price: $12.00
$9.60
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The New York Times Country Weekend Cookbook
(Hardcover - May 15, 2007)
by Linda Amster
List Price: $32.00
$22.78
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
(Hardcover - Nov. 1992)
by Craig Claiborne
$0.05
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Classic French Cooking (1 Hardcover and 1 Spiral-bound Recipes Book, in Binder) (Time Life...
(Hardcover - 1974)
by Craig Claiborne, Pierre Franey, Editors of Time-Life Books, and Mark Kauffman
$55.00
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The Foods of Vietnam
(Hardcover - Aug. 15, 1989)
by Nicole Routhier, Martin Jacobs, and Craig Claiborne
$8.99
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The United States of Arugula: How We Became a Gourmet Nation
(Hardcover - Sept. 12, 2006) - Deckle Edge
by David Kamp
List Price: $26.00
$18.98
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New York Times Cook Book
(Hardcover - 1961)
by Craig Claiborne
$0.31
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Craig Claiborne's Kitchen Primer
(Hardcover - Sept. 10, 1996)
by Craig Claiborne and Thomas Funk
$0.42
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The New York Times International Cook book
(Hardcover - 1971)
by Craig Claiborne and James J. Spanfeller
$21.00
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Craig Claiborne's Gourmet Diet
(Hardcover - July 7, 1992)
by Craig Claiborne
$0.01
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New York Times Cookbook 1961 Edition
by Craig Claiborne (Hardcover)
$8.72
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Craig Claiborne's Southern Cooking
(Hardcover - Sept. 25, 2007)
by Craig Claiborne
List Price: $29.95
$22.76
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The New York Times International Cookbook
(Hardcover - Apr. 1990)
by Craig Claiborne
$62.65
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The Taste of America (The Food Series)
(Paperback - Mar. 20, 2000)
by JOHN L HESS and Karen Hess
List Price: $25.00
$21.37
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Veal Cookery
(Hardcover - Oct. 1978)
by Craig Claiborne and Pierre Franey
$0.01
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Insatiable: Tales from a Life of Delicious Excess
(Hardcover - Apr. 4, 2006)
by Gael Greene
$0.01
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The pleasures of Chinese Cooking
(Hardcover - Jan. 1, 1962)
by Grace Zia Chu, Grambs Miller, and Craig Claiborne
$2.16
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The New York Times Chicken Chicken Cookbook
(Hardcover - July 28, 2005)
by Linda Amster
List Price: $29.95
$25.60
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The Chinese Cookbook
(Paperback - Jan. 1992)
by Craig Claiborne and Virginia Lee
$3.00
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Craig Claibornes: A Feast Made for Laughter
(Paperback - Sept. 1983)
by Craig Claiborne
$3.80
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Craig Claiborne's New New York Times Cookbook
(Hardcover - Feb. 25, 1995)
by Craig Claiborne
$18.98
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Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of...
(Hardcover - Oct. 12, 1999)
by Craig Claiborne, Pierce Franey, and Joan Whitman
$14.91
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Black Hunger: Soul Food And America
(Paperback - Oct. 21, 2004)
by Doris Witt
List Price: $18.95
$13.50
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The Solace of Food: A Life of James Beard
(Paperback - June 1, 1998)
by Robert Clark
$2.09
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child...
(Paperback - Jan. 1, 2006)
by Betty Fussell
$25.00
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Last Modified : 2-28-2010
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