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Food Preservation Cookbooks
Buy the most popular and in-stock Food Preservation and related Cookbooks at this web site! Select from 374 Food Preservation items available to buy in our Cookbooks store as of 2-27-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Cookbooks > Food Preservation
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Ball Complete Book of Home Preserving
(Paperback - Apr. 14, 2006)
by Judi Kingry and Lauren Devine
List Price: $22.95
$14.51
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
(Paperback - Mar. 1, 2002)
by Suzanne Ashworth and Kent Whealy
List Price: $24.95
$16.47
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The Backyard Homestead: Produce all the food you need on just a quarter acre!
(Paperback - Feb. 11, 2009)
by Carleen Madigan
List Price: $18.95
$12.89
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables
(Paperback - Jan. 9, 1991)
by Mike Bubel and Nancy Bubel
List Price: $14.95
$10.17
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Paperback - Sept. 1, 2003)
by Sandor Ellix Katz and Sally Fallon
List Price: $25.00
$16.50
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil,...
(Paperback - Apr. 4, 2007)
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman
List Price: $25.00
$16.50
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living...
(Paperback - Apr. 1, 2006)
by Steve Solomon
List Price: $19.95
$13.57
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Ball Blue Book of Preserving
(Paperback - June 2004)
$7.20
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
(Paperback - May 12, 2009)
by Eugenia Bone
List Price: $24.95
$16.47
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Independence Days: A Guide to Sustainable Food Storage and Preservation
(Paperback - Nov. 1, 2009)
by Sharon Astyk
List Price: $19.95
$13.57
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving,...
(Paperback - Apr. 15, 1998)
by Rodale Food Center and Susan McClure
List Price: $18.99
$12.91
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
$11.53
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Canning and Preserving For Dummies
(Paperback - Sept. 8, 2009)
by Amelia Jeanroy and Karen Ward
List Price: $19.99
$13.59
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and...
(Paperback - Aug. 15, 2002)
by Carol W. Costenbader
List Price: $18.95
$12.89
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
(Paperback - Mar. 16, 2007)
by Ellie Topp and Margaret Howard
List Price: $19.95
$13.57
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Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine
(Hardcover - Sept. 1, 2008)
by Gary Paul Nabhan
List Price: $24.95
$16.47
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors...
(Paperback - May 28, 2009)
by Janet Chadwick
List Price: $14.95
$10.17
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Stocking Up: The Third Edition of America's Classic Preserving Guide
(Paperback - June 15, 1990)
by Carol Hupping
List Price: $22.00
$15.84
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How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation...
(Hardcover - Nov. 1, 2001)
by Bradford Angier
List Price: $19.95
$13.57
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Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and...
(Paperback - Aug. 1983)
by Phyllis Hobson
$0.01
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Handbook of Fermented Meat and Poultry
(Hardcover - Sept. 1, 2007)
by Fidel Toldrá
List Price: $229.99
$183.99
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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
(Hardcover - Aug. 17, 2009)
by Jyoti Prakash Tamang
List Price: $149.95
$122.31
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing,...
(Paperback - Jan. 8, 1995)
by Janet Chadwick
$5.73
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Handbook of Food Preservation, Second Edition (Food Science and Technology)
(Hardcover - July 16, 2007)
by M. Shafiur Rahman
$164.95
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
(Hardcover - June 1974)
by Frank G. Ashbrook
$22.00
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America's Founding Food: The Story of New England Cooking
(Hardcover - Nov. 1, 2003)
by Keith Stavely and Kathleen Fitzgerald
List Price: $34.95
$23.79
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Stocking Up: How to Preserve the Foods You Grow, Naturally
(Hardcover - Sept. 22, 1977)
by Carol Hupping Stoner (editor)
$0.38
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Everyone's Guide to Food Self-Sufficiency
(Hardcover - Nov. 20, 1980)
by Walt Gullett, David Moore, and Gladys Fox
$16.96
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Physical Principles of Food Preservation: Revised and Expanded (Food Science and...
(Hardcover - June 20, 2003)
by Marcus Karel and Daryl B. Lund
List Price: $209.95
$159.96
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Keeping Food Fresh: Old World Techniques and Recipes
(Paperback - Sept. 1, 1999)
by Claude Aubert
$49.75
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Last Modified : 2-27-2010
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