Buy the most popular and in-stock
Food Preservation and related Cookbooks at this web site! Select from 219
Food Preservation items available to buy in our
Cookbooks store as of 12-4-2008. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
Thank you for shopping at our store!
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BALL Complete Book of Home Preserving
by Judi Kingry and Lauren Devine
List Price: $22.95
$15.61
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living...
by Steve Solomon
List Price: $19.95
$13.57
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil,...
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman
List Price: $25.00
$16.50
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
by Suzanne Ashworth and Kent Whealy
List Price: $24.95
$16.47
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Ball Blue Book of Preserving
List Price: $8.95
$19.99
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman
List Price: $16.95
$11.53
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Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
by Myra Goodman, Linda Holland, and Pamela McKinstry
List Price: $21.95
$14.93
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The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit...
by Susan E. Schenck
List Price: $27.95
$27.95
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Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture
List Price: $19.99
$15.59
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
by International Commission for the Microbiological Specifications of Foods
List Price: $149.00
$111.20
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Just Add Water How to Use Dehydrated Food and TVP
by Barbara G. Salsbury
List Price: $10.99
$10.99
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How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-preservation...
by Bradford Angier, Collier Books, Colonel Townsend Whelen, and Stackpole Company
$1.00
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Stocking Up: How to Preserve the Foods You Grow, Naturally
by Carol Hupping Stoner
$0.01
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Stocking Up: How to Preserve the Foods You Grow, Naturally
by Carol Stoner
$0.41
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Food Service Manual for Health Care Institutions (J-B AHA Press)
by RuParker Puckett, American Society for Healthcare Food Service Administrators, and Carlton Green
List Price: $80.00
$69.13
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Stocking Up: How to Preserve the Foods You Grow, Naturally (Deluxe Edition)
$9.93
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Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental...
by Anna McElhatton and Richard J. Marshall
List Price: $104.00
$104.00
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The Food Bible
by Judith Wills
$0.65
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Historic House Museums: A Practical Handbook for Their Care, Preservation, and Management
by Sherry Butcher-Younghans
List Price: $60.00
$54.00
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Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and...
by Phyllis Hobson
$0.67
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Handbook of Food Preservation, Second Edition (Food Science and Technology)
by M. Shafiur Rahman
List Price: $159.95
$115.16
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Food Preservation and Safety: Principles and Practice
by Shirley J. Vangarde and Margy Woodburn
$26.99
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
by International Commission on Microbiological Specifications of Foods
List Price: $209.00
$159.20
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Dry-Cured Meat Products (Publications in Food Science and Nutrition)
by Fidel Toldrá and Wai-Kit Nip
List Price: $94.99
$94.99
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The Food That Would Last Forever: Understanding the Dangers of Food Irradiation
by Gary Gibbs
$0.51
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Food Security and Sustainability: For the Times Ahead
by Harvest McCampbell
List Price: $12.00
$12.00
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Mushrooms as Functional Foods
by Peter C. Cheung
List Price: $89.95
$77.60
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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (19th...
by Holly Cefrey
List Price: $21.25
$21.25
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Keeping Food Fresh
by Janet Bailey
$0.01
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Saving Historic Roads: Design and Policy Guidelines (Preservation Press)
by Paul Daniel Marriott and National Trust for Historic Preservation
$123.10
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