Buy the most popular and in-stock
Food Science and related Cookbooks at this web site! Select from 682
Food Science items available to buy in our
Cookbooks store as of 12-4-2008. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
List Price: $40.00
$26.40
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I'm Just Here for the Food: Version 2.0
by Alton Brown
List Price: $32.50
$21.45
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Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher
List Price: $30.00
$19.80
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The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, and A. Philip Handel
List Price: $37.95
$25.05
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by Carlo Petrini and Alice Waters
List Price: $22.50
$15.30
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and...
by Marion Nestle
List Price: $16.95
$11.53
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table:...
by Hervé This and Malcolm DeBevoise
List Price: $19.95
$13.57
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
List Price: $15.95
$9.57
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Food in History
by Reay Tannahill
List Price: $16.95
$11.53
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Kitchen Chemistry
by Ted Lister and Heston Blumenthal
List Price: $39.95
$35.95
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food...
by Editors of Cook's Illustrated Magazine
List Price: $29.95
$23.96
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A Dictionary of Japanese Food: Ingredients and Culture
by Richard Hosking
List Price: $16.95
$11.53
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Food Plants of the World
by Ben-Erik Van Wyk
List Price: $39.95
$26.37
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food...
by Editors of Cook's Illustrated Magazine
List Price: $29.95
$23.96
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Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress...
by Basil Jarvis
List Price: $69.95
$63.20
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Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues
by George Fix
List Price: $29.95
$19.77
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Food Science (Food Science Texts Series)
by Norman N. Potter and Joseph H. Hotchkiss
List Price: $62.95
$62.95
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Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in...
by David Julian McClements
List Price: $169.95
$149.68
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The Meaning of Food
by Patricia Harris, David Lyon, and Sue McLaughlin
$0.51
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Food Bites: The Science of the Foods We Eat
by Richard W. Hartel and AnnaKate Hartel
List Price: $22.95
$13.77
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Microbial Food Contamination, Second Edition (Food Science and Technology)
by Ph.D., Charles L. Wilson
List Price: $159.95
$159.95
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Dictionary of Food Ingredients, Fourth Edition
by Robert S. Igoe and Y.H. Hui
List Price: $59.95
$53.67
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Understanding Food: Principles and Preparation
by Amy Christine Brown
List Price: $164.95
$131.96
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman and Hall Food Science...
by Sue Ghazala
List Price: $199.00
$152.00
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While You're Waiting for the Food to Come: A Tabletop Science Activity Book : Experiments...
by Eric Paul Muller and Eldon Doty
$0.01
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How We Eat: Appetite, Culture, and the Psychology of Food
by Leon Rappoport
List Price: $15.95
$10.85
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Food Science: The Biochemistry of Food and Nutrition, Student Edition
by Kay Yockey Mehas, Sharon Lesley Rodgers, and McGraw-Hill
List Price: $63.96
$63.96
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Food Finds: America's Best Local Foods and the People Who Produce Them
by Allison Engel and Margaret Engel
List Price: $18.00
$14.94
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Introductory Foods (12th Edition)
by Marion Bennion and Barbara Scheule
List Price: $120.00
$120.00
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and...
by Marion Nestle
List Price: $18.95
$12.89
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