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Foodservice Management Cookbooks
Buy the most popular and in-stock Foodservice Management and related Cookbooks at this web site! Select from 181 Foodservice Management items available to buy in our Cookbooks store as of 2-28-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Cookbooks > Foodservice Management
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English for Hospitality and Foodservice
(Paperback - Sept. 22, 2003)
by Jennifer M. Thomas
List Price: $34.40
$31.60
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Design and Layout of Foodservice Facilities
(Hardcover - Dec. 4, 2007)
by John C. Birchfield and John Birchfield Jr
$62.90
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Principles of Food, Beverage, and Labor Cost Controls
(Hardcover - Sept. 29, 2008)
by Paul R. Dittmer and J. Desmond Keefe
$55.83
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Human Resources Management in the Hospitality Industry
(Hardcover - Mar. 7, 2008)
by David K. Hayes and Jack D. Ninemeier
$67.96
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th...
(Paperback - May 13, 2007)
by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, and Robert N. Grimes
$89.40
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Quantity Food Sanitation, 5th Edition
(Hardcover - Jan. 25, 1996)
by Karla Longr?e and Gertrude Armbruster
$95.00
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Purchasing: Selection and Procurement for the Hospitality Industry
(Hardcover - Oct. 5, 2007)
by Andrew H. Feinstein and John M. Stefanelli
$70.00
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ManageFirst: Controlling Foodservice Costs with Pencil Paper Exam and Test Prep
(Paperback - Nov. 6, 2008)
by Solutions NRA National Restaurant Association
List Price: $46.67
$42.00
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Foodservice Organizations: A Managerial and Systems Approach (7th Edition)
(Paperback - July 16, 2009)
by Mary B. Gregoire
List Price: $93.40
$80.56
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The Restaurant: From Concept to Operation
(Hardcover - Sept. 21, 2007)
by John R. Walker
$72.83
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Design and Equipment for Restaurants and Foodservice: A Management View
(Hardcover - Oct. 6, 2008)
by Costas Katsigris and Chris Thomas
$62.90
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How Much to Buy: A Foodservice Purchasing Workbook
(Paperback - Aug. 22, 1993)
by Ulm
$32.66
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Introduction to Foodservice (11th Edition)
(Hardcover - Mar. 14, 2008)
by June Payne-Palacio and Monica Theis
List Price: $100.40
$77.19
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Inlet Isles: A Hospital Foodservice Case Study
(Paperback - Jan. 12, 2002)
by Amy M. Allen-Chabot, Suzanne Curtis, and Alma Blake
$51.00
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On-Site Foodservice Management: A Best Practices Approach
(Hardcover - Jan. 23, 2003)
by Dennis Reynolds
List Price: $70.00
$64.11
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So You Want to Be a Chef: Your Guide to Culinary Careers
(Paperback - June 10, 2008)
by Lisa M. Brefere, Karen E. Drummond, and Brad Barnes
List Price: $35.00
$30.78
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How to Open Your Own Restaurant: A Guide for Entrepreneurs
(Paperback - June 1, 1991)
by Richard Ware and James Rudnick
List Price: $15.00
$10.20
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Foodservice Management and Food Safety
(Paperback - 2006)
by rd sue grossbauer
$110.00
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Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
(Hardcover - Feb. 2001)
by Karen Eich Drummond and Lisa M. Brefere
$38.00
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor...
(Paperback - June 3, 2007)
by Edward E. Sanders, Timothy Hill, and Donna J. Faria
List Price: $86.60
$70.50
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Fundamentals of Menu Planning
(Paperback - Mar. 3, 2008)
by Paul J. McVety, Bradley J. Ware, and Claudette L?vesque Ware
List Price: $70.00
$47.58
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
(Hardcover - Jan. 12, 2001)
by Stephen Barth
$0.75
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
(Paperback - June 11, 2006)
by Mary B. Gregoire and Marian C. Spears
List Price: $100.40
$81.74
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Culinary Schools 12th Edition
(Paperback - Jan. 13, 2009)
by Peterson's and Fern Oram
List Price: $27.95
$19.10
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The American Culinary Federation's Guide to Culinary Certification
(Paperback - Aug. 3, 2005)
by American Culinary Federation, Michael Baskette, and Brad Barnes
List Price: $35.00
$30.36
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Specs: The Foodservice and Purchasing Specification Manual
(Hardcover - Oct. 17, 2005)
by Lewis Reed
$60.00
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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
(Paperback - Sept. 20, 1999)
by Ed Sanders, Larry Lewis, and Nick Fluge
$102.80
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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition...
(Hardcover - Aug. 14, 2007)
by Sari Edelstein
List Price: $88.95
$70.27
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Catering Management
(Hardcover - Nov. 3, 2006)
by Nancy Loman Scanlon
List Price: $70.00
$61.64
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Off-Premise Catering Management
(Hardcover - Jan. 20, 2005)
by Bill Hansen and Chris Thomas
List Price: $80.00
$61.93
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Last Modified : 2-28-2010
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