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Hors D'Oeuvres Cookbooks
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Home > Cookbooks > Hors D'Oeuvres
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Martha Stewart's Hors d'Oeuvres Handbook
(Hardcover - Mar. 30, 1999)
by Martha Stewart
List Price: $37.50
$24.75
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Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
(Hardcover - Oct. 22, 2002)
by Rick Tramonto, Mary Goodbody, and Tim Turner
List Price: $35.00
$23.10
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The Williams-Sonoma Collection: Hors d'oeuvre
(Hardcover - Nov. 1, 2001)
by Brigit Legere Binns and Chuck Williams
List Price: $16.95
$13.22
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
(Plastic Comb - Jan. 10, 1993)
by Linda Glick Conway
List Price: $13.95
$11.16
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Hors d'Oeuvre at Home with The Culinary Institute of America
(Hardcover - Apr. 23, 2007)
by The Culinary Institute of America (CIA) and Ben Fink
List Price: $29.95
$19.77
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Best of the Best from Louisiana
(Plastic Comb - Oct. 1988)
by Gwen McKee and Barbara Moseley
List Price: $16.95
$11.53
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The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices
(Paperback - Apr. 1, 2008)
by Christiane Jory
List Price: $12.99
$10.12
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Hors d'Oeuvres
(Paperback - Apr. 30, 2007)
by Victoria Blashford-Snell and Eric Treuille
List Price: $12.95
$10.36
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Small Bites
(Hardcover - Sept. 19, 2005)
by Jennifer Joyce
List Price: $22.00
$14.96
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
(Paperback - May 30, 1992)
by Martha Stewart
List Price: $20.00
$13.60
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365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways)
(Hardcover - Oct. 1992)
by Lonnie Gandara and Peggy Fallon
$0.05
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Sunset Hors d'Oeuvres (Appetizers - Spreads - Dips - Party Sandwiches)
(Paperback - Nov. 1, 1976)
by Elizabeth L. Hogan and David E. Clark
$0.01
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Entertaining
(Hardcover - Dec. 13, 1982)
by Martha Stewart
List Price: $45.00
$30.89
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Bon Appetit Appetizers and Hor D'oeuvres
(Paperback - 1998)
by Bon Appetit
$0.12
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Williams-Sonoma: Appetizers (The Best of the Lifestyles Series)
(Hardcover - Sept. 5, 2007)
by Chuck Williams
List Price: $24.95
$16.47
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Weddings By Martha Stewart
(Hardcover - July 11, 1987)
by Martha Stewart
List Price: $75.00
$47.25
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The Book of Hors D'Oeuvres and Canapes
(Hardcover - May 22, 1996)
by Arno Schmidt and Inja Nam
$0.50
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Art of the Cocktail Party: The Complete Guide to Sophisticated Entertaining
(Paperback - Nov. 1, 1994)
by Leslie Brenner
$0.01
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James Beard's and Hors D'oeuvre And Canapes (James Beard Library of Great American...
(Hardcover - Oct. 17, 1999)
by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
$12.36
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Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels,...
(Hardcover - Apr. 20, 2008)
by Hallie Harron
List Price: $12.95
$11.01
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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion
(Paperback - Aug. 24, 2006)
by Meredith Deeds and Carla Snyder
List Price: $19.95
$13.57
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Hors d'oeuvre (The Good Cook Series)
(Hardcover - July 1982)
by Time Life Books
$0.36
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Hors D'oeuvres
(Hardcover - Oct. 21, 1998)
by Gillian Duffy and Melanie Acevedo
$0.49
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MARTHA STEWART'S HORS D' OEUVRES HAND BOOK
(Hardcover - Jan. 1, 1999)
by Martha Stewart and Many full color photographs
$12.00
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
(Paperback - Jan. 22, 2008)
by The Culinary Institute of America (CIA)
List Price: $25.00
$13.69
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The Washington Inn Cooks for Friends: 350 Favorite Recipes from Cape May's Premier...
(Mass Market Paperback - June 1998)
by Michael Craig and Mimi Wood
$5.15
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Williams-Sonoma Mastering: Hors d'oeuvres
(Hardcover - Nov. 1, 2005)
by Jan Weimer
$2.59
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The Hors D'Oeuvre Bible
(Hardcover - Feb. 6, 1995)
by David Paul Larousse
List Price: $59.95
$39.12
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The Perfect Pairing of Hors d'oeuvres and Cocktails
(Paperback - Nov. 19, 2009)
by Betty Nesbitt
$21.99
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Arranging the Meal: A History of Table Service in France (California Studies in Food and...
(Hardcover - Oct. 15, 2007)
by Jean Louis Flandrin, julie johnson, Antonio Roder, and Sylvia Roder
List Price: $34.95
$32.41
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Last Modified : 2-28-2010
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