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Jams and Jellies Cookbooks
Buy the most popular and in-stock Jams and Jellies and related Cookbooks at this web site! Select from 434 Jams and Jellies items available to buy in our Cookbooks store as of 2-27-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Cookbooks > Jams and Jellies
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil,...
(Paperback - Apr. 4, 2007)
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman
List Price: $25.00
$16.50
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Putting Food By (Plume)
(Paperback - Feb. 1, 1992)
by Janet Greene, Ruth.. Hertzberg, and Beatrice Vaughan
List Price: $17.00
$11.05
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs,...
(Hardcover - Nov. 13, 2000)
by Auguste Escoffier and Charlotte Adams
List Price: $26.99
$17.81
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving,...
(Paperback - Apr. 15, 1998)
by Rodale Food Center and Susan McClure
List Price: $18.99
$12.91
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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy...
(Paperback - June 18, 2009)
by Patricia Telesco and Jeanne P Maack
List Price: $15.95
$10.85
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show...
(Hardcover - Mar. 16, 2010)
by Darina Allen
List Price: $40.00
$26.40
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Canning and Preserving For Dummies
(Paperback - Sept. 8, 2009)
by Amelia Jeanroy and Karen Ward
List Price: $19.99
$13.59
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Breakfast Book
(Hardcover - Aug. 12, 1987)
by Marion Cunningham
List Price: $22.00
$14.96
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and...
(Paperback - Aug. 15, 2002)
by Carol W. Costenbader
List Price: $18.95
$12.89
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
(Hardcover - Nov. 10, 2009)
by David Guas and Raquel Pelzel
List Price: $25.00
$16.50
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
(Paperback - Mar. 16, 2007)
by Ellie Topp and Margaret Howard
List Price: $19.95
$13.57
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes...
(Paperback - Apr. 15, 2009)
by Linda Ziedrich
List Price: $17.95
$12.21
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How to Store Your Garden Produce: The Key to Self-Sufficiency
(Paperback - July 15, 2008)
by Piers Warren
List Price: $14.95
$10.17
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
(Plastic Comb - July 10, 2009)
by Lela Nargi
List Price: $15.99
$10.87
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Mes Confitures: The Jams and Jellies of Christine Ferber
(Hardcover - Sept. 1, 2002)
by Christine Ferber
List Price: $29.95
$19.77
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
(Paperback - June 7, 2007)
by Nancie McDermott
List Price: $19.95
$13.57
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors...
(Paperback - May 28, 2009)
by Janet Chadwick
List Price: $14.95
$10.17
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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
(Paperback - Apr. 27, 2009)
by Elizabeth Karmel
List Price: $19.95
$13.23
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Stocking Up: The Third Edition of America's Classic Preserving Guide
(Paperback - June 15, 1990)
by Carol Hupping
List Price: $22.00
$15.84
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
(Paperback - June 12, 2001)
by Linda J. Amendt
List Price: $18.95
$12.89
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
(Paperback - June 5, 2001)
by Rodney Dale
$7.99
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250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys
(Paperback - Mar. 26, 2010)
by Yvonne Tremblay and Colin Erricsson
List Price: $21.95
$14.93
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits,...
(Paperback - Jan. 5, 1991)
by Nancy Chioffi and Gretchen Mead
List Price: $14.95
$10.17
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The All New Purity Cook Book (Classic Canadian Cookbook Series)
(Paperback - Feb. 1, 2001)
by Elizabeth Driver and Jean Pare
List Price: $16.95
$11.53
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Jamlady Cookbook, The
(Hardcover - July 31, 2004)
by Beverly Ellen Schoonmaker Alfeld, Jim Smith, and Sherman Kaplan
List Price: $35.00
$23.10
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Jams, Jellies and More (Storey Country Wisdom Bulletin, a-282)
(Paperback - Aug. 1, 2003)
by Carol W. Costenbader
$3.95
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Today's Homestead: Volume I
(Paperback - Aug. 27, 2008)
by Dona Grant
List Price: $14.95
$13.45
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Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
(Paperback - Oct. 10, 2005)
by Joe Freitus and Salli Haberman
List Price: $16.95
$13.22
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The Free and Equal Cookbook: Over 160 Quick and Delicious No Sugar Added Recipes Second...
(Paperback - Feb. 17, 1994)
by Kruppa
$10.95
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400 Sauces: Dips, dressings, salsas, jams, jellies and pickles
(Paperback - Jan. 1, 2007)
by Catherine; Christine France & Maggie Mayhew Atkinson
$16.94
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Last Modified : 2-27-2010
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