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Candy Making Hobby Books
Buy the most popular and in-stock Candy Making and related Hobby Books at this web site! Select from 155 Candy Making items available to buy in our Hobby Books store as of 7-25-2010. Click the "Buy it Now" button to purchase a book. Click the "More Info" button for reviews, more information, and book details.
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Home > Hobby Books > Candy Making
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
(Paperback - Apr. 24, 2008)
by Karen Tack and Alan Richardson
List Price: $15.95
$10.09
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Chocolates and Confections at Home with The Culinary Institute of America
(Hardcover - Dec. 30, 2009)
by Peter P. Greweling and The Culinary Institute of America
List Price: $34.95
$23.07
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The Advanced Professional Pastry Chef
(Hardcover - Feb. 21, 2003)
by Bo Friberg
List Price: $70.00
$44.10
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
(Hardcover - Mar. 6, 2007)
by Peter P. Greweling and The Culinary Institute of America
List Price: $65.00
$40.95
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
(Hardcover - Sept. 15, 2006)
by Dede Wilson
List Price: $12.95
$10.36
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
(Paperback - Sept. 1, 2004)
by Carole Bloom
List Price: $24.95
$16.47
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The American everyday cookbook
(Hardcover - 1955)
by Agnes Murphy
$1.99
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
(Paperback - Jan. 4, 2000)
by Joël Glenn Brenner
List Price: $15.95
$10.85
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Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field...
(Paperback - Sept. 2, 2009)
by Anita Chu
List Price: $15.95
$10.85
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Making Artisan Chocolates
(Paperback - Jan. 1, 2007)
by Andrew Garrison Shotts
List Price: $24.99
$16.49
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Making Waves (Candy Apple)
(Paperback - June 1, 2008)
by Randi Reisfeld and H.B. Gilmour
$5.99
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy...
(Paperback - Oct. 3, 2000)
by Bruce Weinstein
List Price: $17.00
$11.56
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Chocolate Obsession: Confections and Treats to Create and Savor
(Hardcover - Sept. 1, 2005)
by Michael Recchiuti, Fran Gage, and Maren Caruso
List Price: $37.50
$24.75
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Chocolate by Hershey: A Story About Milton S. Hershey (A Carolrhoda Creative Minds Book)
(Paperback - Nov. 1994)
by Betty Burford and Loren Chantland
$8.95
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and...
(Paperback - Sept. 1, 1998)
by Elaine Gonzalez and Frankie Frankeny
$6.03
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Who Wants Candy?
(Paperback - Aug. 3, 2004)
by Jane Sharrock
List Price: $21.95
$14.93
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Candy Making For Dummies
(Paperback - Sept. 2, 2005)
by David Jones
List Price: $19.99
$13.59
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Cash Locations: A step-by-step guide to securing the best money-making locations for your...
(Digital - Aug. 19, 2005) - Download: PDF
by Ronnie Talent
$19.77
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Brittles, Barks, and Bonbons
(Hardcover - Oct. 4, 2008)
by Charity Ferreira
List Price: $16.95
$12.36
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Gingerbread Houses
(Paperback - Sept. 1, 1994)
by Christa Currie
List Price: $13.95
$11.92
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Teaching Number Sense, Grade 1
(Paperback - Sept. 1, 2005)
by Chris Confer
List Price: $27.95
$22.36
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Candy Cane Lane: Quilts and More to Sweeten the Holidays (That Patchwork Place)
(Paperback - Aug. 24, 2009)
by Melinda Bula
List Price: $14.99
$11.24
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A Baker's Field Guide to Holiday Candy and Confections: Sweet Treats All Year Long
(Spiral-bound - Sept. 5, 2005)
by Dede Wilson
List Price: $17.95
$12.21
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Joey Green's Incredible Country Store: Potions, Notions and Elixirs of the Past--and How...
(Paperback - July 19, 2004)
by Joey Green
$0.35
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Oh Fudge!: A Celebration of America's Favorite Candy
(Paperback - July 15, 1993)
by Lee Edwards Benning
List Price: $19.00
$14.25
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Cookbook From Amish Kitchens: Candies (Cookbooks from Amish Kitchens)
(Paperback - Dec. 31, 1969)
by Phillis Pellman Good
$2.95
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The Pumpkin Goblin Makes Friends
(Hardcover - Sept. 1, 2008)
by Aaron Taylor and Gary Whitley
List Price: $16.95
$13.38
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Candymaking
(Paperback - Jan. 1, 1987)
by Ruth Kendrick
List Price: $21.95
$17.12
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Candy Making Basics
(Paperback - June 30, 1999)
by Evelyn Howe Fryatt
List Price: $14.95
$10.76
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry...
(Hardcover - Jan. 19, 1998)
by Roland Bilheux and Alain Escoffier
List Price: $80.00
$51.21
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Last Modified : 7-25-2010
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