List Price: $130.67 $104.53At Amazon on 10-13-2008
Hardcover: 692 pages
Publisher: Prentice Hall; 6 edition September 29, 2002
Language: English
ISBN-10: 0130105775
ISBN-13: 978-0130105776
Product Dimensions:
9.4 x 6.9 x 1.2 inches
Shipping Weight: 2.6 pounds
Product Description
Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensiveyet accessibleit provides detailed, step-by-step instructions in layman's terms for ALL aspects of the businessfrom the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.
Publisher Description
Providing detailed instructions in layman's terms, this best-selling text gives excellent coverage of the operation of commercial flower and vegetable greenhouses.
--This text refers to an out of print or unavailable edition of this title.
Greenhouse Operation and Management (6th Edition)
Available from Amazon Price: $104.53 Updated on 10-13-2008
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