Paperback: 32 pages
Publisher: Dover Publications June 1, 1977
Language: English
ISBN-10: 0486234991
ISBN-13: 978-0486234991
Product Dimensions:
10.9 x 8.2 x 0.2 inches
Shipping Weight: 3.2 ounces
Product Description
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "the book will aid in identifying herbs in gardens." — Charleston Evening Post.
