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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the...
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Home > Medical Books > Antioxidants > Item 54
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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the...
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by Heather Van Vorous
Sales Rank: 6355

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List Price: $16.95
$11.53
At Amazon on 10-19-2008
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Paperback: 256 pages
Publisher: Da Capo Press; 1 edition October 30, 2000
Language: English
ISBN-10: 1569246009
ISBN-13: 978-1569246009
Product Dimensions:
8.8 x 7.1 x 0.6 inches
Shipping Weight: 1 pounds
Product Description
IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.
Publisher Description
Over 100,000 copies sold
Finalist for the International Association of Culinary Professionals (IACP) Health and Special Diet Award, 2000
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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the...
Available from Amazon
Price: $11.53
Updated on 10-19-2008

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