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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects


Home > Nature Books > Edible Mushrooms > Item 34


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Click here to buy Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects by  Julieta Ramos-Elorduy. Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
by Julieta Ramos-Elorduy
Sales Rank: 466697
4.5 out of 5 stars
List Price: $16.00
$12.00
At Amazon
on 10-15-2008
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  • Paperback: 160 pages
  • Publisher: Park Street Press February 1, 1998
  • Language: English
  • ISBN-10: 089281747X
  • ISBN-13: 978-0892817474
  • Product Dimensions: 8 x 7.9 x 0.5 inches
  • Shipping Weight: 11.4 ounces

    Product Description
     
    An introduction to the world of edible insects, complete with recipes and color photographs. 

    Includes an historical look at the use of edible insects in indigenous cultures. 

    Provides information on where to obtain insects and how to store and prepare them. 

    Includes over 60 gourmet recipes, complete with stunning color photographs. 

    The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. 

    Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.

    About The Author
    Dr. Julieta Ramos-Elorduy is the world's leading authority on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City.


  • Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
    Available from Amazon
    Price: $12.00
    Updated on 10-15-2008

    Buy Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects Now!


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